DirectionsStep1Preheat oven to 375 degrees.Step2Slice the grinder rolls in half and top with provolone and mozzarella.Step3Bake the grinder in the oven for 7-9 minutes or until the cheese is melted.Step4In a large bowl, whisk together the mayonnaise, red wine vinegar, oregano, Italian seasoning, garlic powder, pepperoncini, red paper flakes, and salt.Step5Toss the romaine with the salad dressing.Step6Top each grinder with tomatoes and then add the lettuce mixture on top. Serve immediatelyIngredientsIngredients2 Hoagie Rolls (about 8 ′′ each)4 slicesProvolone½ cupMozzarella (shredded)2 tablespoonsMayonnaise1 tablespoonRed Wine Vinegar½ teaspoonOregano½ teaspoonItalian Seasoning¼ teaspoonGarlic Powder1 tablespoonPepperoncini (chopped)add pinchRed Pepper Flakes (crushed)add pinchSalt1 headRomaine (thinly sliced)1 Large Tomato (thinly sliced)See moreNutritionalNutritional618 Calories31 gTotal Fat49 mgCholesterol58 gCarbohydrate1,080 mgSodium29 gProteinFrom iheartvegetablesRecipeDirectionsIngredientsNutritional
Explore further